Food Service

Free Reduced Application 20/21 ENGLISH

Free Reduced Application 20/21 SPANISH

Free Reduced Application 20/21 HMONG

Food Service General Information 20/21

Food Service Fee Schedule 20/21
Student Lunch:
Grades K-5                                           $2.80
Grades 6-12                                         $2.90
Reduced Grades K-12                            $0.40

Student Breakfast:
Grades K-12                                         $1.70
Reduced Grades K-12                            $0.30

Single Milk                                            $0.40
4K Student Options     MILK break yearly fee: $58.00 and/or SNACK break yearly fee: $45.00

Adult Lunch:              $4.00
Adult Breakfast          $2.50

Interactive School Lunch and Breakfast menus. Click on the link below to visit the Lodi Meal Viewer site. Visit often for menu updates.

Click here for Lodi Meal Viewer Program
(includes printable menu)

Morning Nutrition

Students in grades K-8 and NEW for 19/20 Grades 9-12, have access to a mid morning breakfast or may choose to purchase only a milk (families participating in the free/reduced meal program may only take the full breakfast to qualify). High school students may purchase assorted healthy snack items and beverages or a full breakfast meal mid morning.  All monies for these purchases are deducted from the family food service account.

Breakfast

The Lodi elementary school was featured in a video created to help spread the word throughout Wisconsin on the benefits of the School Breakfast Program. Lodi was recognized as a leader and innovator thanks to the flexibility and creativity used to create a successful breakfast program.

Click here for information on School Breakfast Benefits

"Back to School" with School Breakfast

The support of locally grown foods, along with offering increased servings of fresh fruits and vegetables is a top priority.  The high school and middle school students are offered a fresh chef salad choice daily.

The health of today's school environment continues to improve. Students across the country are now offered healthier school meals with more servings of fruits, vegetables and whole grains through the National School Lunch and Breakfast programs. The "smart snacks" in school standards published by USDA will build on those healthy advancements by ensuring that all other snacks foods and beverages available for sale to our students in school are tasty and nutritious. More information may be found at http://www.fns.usda.gov/

The School District of Lodi is proud to offer the Blessings in a Backpack program. Click on this link, Blessings in a Backpack Brochure, to learn more about how you can volunteer, participate and/or donate to this great program. 

The School District Wellness Committee is always in search of parents, students, staff or community members that would like to join the team. Become involved today and help shape the wellness environment in the district. If interested please contact Tiffany Loken via email at lokenti@lodischoolswi.org or call 592-3851 ext 5486

Lodi School District Wellness Policy

The High school offers many dining options, including many ala carte items, all of which qualify as a "Smart Snack". All snacks and beverages offered are healthy options. Students are limited to a maximum of two ala carte ENTREE purchases per day. Examples of ENTREE items include pizza, sandwiches, pasta, French bread and Bosco sticks. Students may make ANY of these entree items a "MEAL DEAL" by selecting at least one portion of a fruit or veggie (including the salad bar) and includes a milk. The meal deal cost is only $2.90 and students on the free/reduced meal program also may select this option at the reduced price of $.40 or free. Parents may select to block all ala carte purchases and may do so by contacting the food service staff.   

Click links below for more information

Where to locate local foods in Columbia County.

Choose My Plate.Gov

Nutrition. Gov

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)       Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2)       Fax: (202) 690-7442; or

(3)       Email: program.intake@usda.gov.

This institution is an equal opportunity provider.