Food Service

Free Reduced Application 22/23 ENGLISH

Free Reduced Application 22/23 SPANISH

Free Reduced Application 22/23 HMONG

Food Service General Information 22/23

22/23 Student Breakfast & Lunch: fees for all grades 4K-12 

Primary/Elementary Single Lunch (K-5)       2.80
Middle School Single Lunch (6-8)                2.90
High School Lunch (9-12)                           2.90
Reduced Lunch (K-12)                                  .40
Milk                                                              .40
Adult Lunch                                                 4.65
Student Breakfast                                       1.70
Student Breakfast - Reduced                         .30
Adult Breakfast                                             2.65
4K Yearly Milk Fee                                       58.00
4K Snack Fee                                             40.00
 

September 2022

Breakfast - September 2022

Primary School - September 2022
Primary School Breakfast - October 2022
Primary School Lunch - October 2022

Elementary/OSC - September 2022
Elementary/OSC Breakfast - October 2022
Elementary/OSC Lunch - October 2022

Middle School - September 2022
Middle School Breakfast - October 2022
Middle School Lunch - October 2022

High School - September 2022
High School  Breakfast - October 2022
High School Lunch - October 2022


 

Click here for information on School Breakfast Benefits

The High school offers many dining options, including many ala carte items, all of which qualify as a "Smart Snack". All snacks and beverages offered are healthy options. Students are limited to a maximum of two ala carte ENTREE purchases per day. Examples of ENTREE items include pizza, sandwiches, pasta, French bread and Bosco sticks. Students may make ANY of these entree items a "MEAL DEAL" by selecting at least one portion of a fruit or veggie (including the salad bar) and includes a milk. The meal deal cost is only $2.90 and students on the free/reduced meal program also may select this option at the reduced price of $.40 or free. Parents may select to block all ala carte purchases and may do so by contacting the food service staff.   

The support of locally grown foods, along with offering increased servings of fresh fruits and vegetables is a top priority.  The high school and middle school students are offered a fresh chef salad choice daily.

The health of today's school environment continues to improve. Students across the country are now offered healthier school meals with more servings of fruits, vegetables and whole grains through the National School Lunch and Breakfast programs. The "smart snacks" in school standards published by USDA will build on those healthy advancements by ensuring that all other snacks foods and beverages available for sale to our students in school are tasty and nutritious. More information may be found at http://www.fns.usda.gov/

Click links below for more information

Where to locate local foods in Columbia County.

Choose My Plate.Gov

Nutrition. Gov

The School District Wellness Committee is always in search of parents, students, staff or community members that would like to join the team. Become involved today and help shape the wellness environment in the district. If interested please contact Diana Karls via email at karlsdi@lodischoolswi.org or call 592-3853 ext 4578

Lodi School District Wellness Policy

The School District of Lodi is proud to offer the Blessings in a Backpack program. Click on this link, Blessings in a Backpack Brochure, to learn more about how you can volunteer, participate and/or donate to this great program. 

Triennial Wellness Assessment

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or

2. fax:
(833) 256-1665 or (202) 690-7442; or

3. email:
program.intake@usda.gov
This institution is an equal opportunity provider.

05/05/2022